A year in bread #14

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Sourdough loaf and rolls

I made these little rolls and this epic loaf from one batch of dough. And I actually got to eat one of the rolls (I have been avoiding bread – wedding coming up etc) which was LUSH.

I don’t know why the big loaf rose so nicely, rather than turning into a splat like the last one…. slightly drier dough maybe? Tis a mystery.

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